Join us on Tuesday, October 29th to support FRESHFARM, a local non-profit dedicated to sustainable agriculture. The event called Feast will not only support local farmers but also help provide the Mid-Atlantic region with plenty of fresh fruits, veggies, and grains.
If FRESHFARM sounds familiar, you may have visited one of their many producer-only farmers markets. They also dedicate a large portion of their time to educating our community about sustainable agriculture, healthy eating, and how to save our planet.
Feast by FRESHFARM
Your Feast ticket unlocks a night of food and drink with some of DC’s and Maryland’s favorite restaurants. Eight chefs are teaming up to create an all-local, multi-course meal. Drinks are included in your ticket cost, including alcohol and non-alcoholic beverages like Mountain Valley Spring Water.
Feast chef line-up:
- Spike Gjerde | A Rake’s Progress + Woodberry Kitchen
- Opie Crooks | A Rake’s Progress
- Kyle Bailey | The Salt Line
- Beth Bosmeny | A Rake’s Progress
- Jerome Grant | Sweet Home Café
- Johanna Hellrigl
- Michael Rafidi | Albi (Coming Winter 2019)
- Rob Rubba | Oyster Oyster (Coming soon)
Event Schedule and Details
Please arrive for the reception at A Rake’s Progress, starting at 5:30 pm. Valet parking is available. Please note that a Rake’s Progress is inside The Line Hotel located at 1770 Euclid Street NW. Enjoy drinks before dinner begins at 6:30 pm; a live and silent auction will take place while we Feast. Cocktail attire is appropriate.
Feast for a great cause and come support local farmers and businesses. There are a few tickets left – $125 tickets for the reception only and $400 tickets for the entire event.
Sample our spring water, fresh from the Ouachita Mountains at Feast by FRESHFARM this Tuesday, October 29! Our water pairs beautifully with any dish, plus its responsibly sourced – meaning we can serve local business owners and families for hundreds of years to come. Learn more about our spring water, mission or product portfolio at mountainvalleymidatlantic.com.